Carrot Quick Pickles

From Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

Cookbook

Author(s): Amy Pennington, Della Chen

Page 37

Course: Appetizers

Reviews

1 reviews, average rating 1.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 1/5

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Turned out inedible -- way too sour. I followed the recipe as written but since it used all vinegar for the brine (no water), I thought this might be the case. I am giving this cookbook 1 more chance, then it's 3 strikes, you're out.

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