Jerusalem Artichoke and Root Vegetable Soup
From
Vegetables
Cookbook
Page 32
Cuisine: Australasian
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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Unlike Jane Grigson's version which uses bacon, this relies on curry powder to give it a lift. I dunno, I always wonder whether jerusalem artichokes are worth the bother - you expend so much energy peeling the damn things you've already burned up the calories you get from eating them.