Ginger Beer

From A Gourmet Harvest: A Guide to Growing and Preparing the Exotic, the Delicate and the Simply Delicious

Cookbook

Author(s): Gail Thomas

Page 123

Cuisine: Australasian

Course: Beverages

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

The real thing, including instructions for making your own plant. The author warns about the possibility of explosions - doesn't that bring back memories of when my teenaged brother and his mates got the ginger beer craze! My brother's didn't explode but was undrinkable because he'd overdone the ginger. His best friend's exploded, under their house...

Report