Cashew and Red Lentil Burgers

Cookbook

Author(s): Colleen Patrick-Goudreau

Page 183

Cuisine: North American

Course: Main Courses

burgers cashews lentils Main course

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Very moist and flavourful. I baked half and fried the other half and they were great both ways.

Report