Celeriac Leek Gratin / Sellerie-Lauch-Gratin

From Aufläufe, Gratins und Souffles.

Cookbook

Author(s): Cornelia Adam

Page 36

Course: Main Courses

bacon celeriac gratins and casseroles leek

Reviews

1 reviews, average rating 4.0 / 5

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friederike

16 years ago

★ ★ ★ ★ ★ 4/5

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We left out the bacon to make it vegetarian, which I regretted afterwards; it tasted a little too bland for my taste, and I would have welcomed the saltiness and crispness of the bacon. Otherwise it was quite nice; DB enjoyed it even without bacon.

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