Chicken Breasts and Zucchini with Marjoram

I'm glad this is the first recipe I tried from this book, since it was very simple and summery, and not as intimidating as some of the other recipes look. It also tasted very good, and it was quick enough for a weeknight. I would definitely make it again.

This is one of those wonderful recipes in which a very few, very simple ingredients combine to make a fabulous dish. And the prep couldn't be simpler. The whole dish comes together in about 15 minutes. I went with tarragon as fresh marjoram was (sadly) not available. All plates were licked clean.