Simple Grilled Salmon Fillets with Spicy Herb Sauce
Cookbook
Page 212
Course: Main Courses
cilantro
fish
grilling
Photo by Queezle_Sister
Ingredients:
- 32 oz salmon fillet
- 3 T vegetable oil
- 1 bunch fresh parsley, stems removed
- 1/2 C fresh mint
- 1 clove garlic, peeled
- 2 T grainy mustard
- 5 dashes tobasco
- 1/2 C olive oil
- 1 T fresh lemon juice
Photos (1)
Queezle_Sister
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Perfectly cooked salmon with an amazing cilantro-mint-lime sauce.
The grilling portion of this recipe is very straight forward - simply cook the salmon with minimal doctoring. However, the sauce that is recommended is amazing. Cilantro, garlic, mint, grainy mustard, tobasco, olive oil - blended in the blender or the foor processor. We didn't have any parsley, and substituted lime for the lemon, and it was still great.
Some of us tend to have a sensitive palate, and don't do well with spicy fo... Read more
The grilling portion of this recipe is very straight forward - simply cook the salmon with minimal doctoring. However, the sauce that is recommended is amazing. Cilantro, garlic, mint, grainy mustard, tobasco, olive oil - blended in the blender or the foor processor. We didn't have any parsley, and substituted lime for the lemon, and it was still great.
Some of us tend to have a sensitive palate, and don't do well with spicy fo... Read more
1 comment(s)
aj12754
· 14 years ago
Wow ... looks beautiful!