Vanilla Ice Cream

From The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

Cookbook

Author(s): David Lebovitz

Page 24

Course: Desserts

egg yolks ice cream vanilla

Reviews

1 reviews, average rating 5.0 / 5

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friederike

13 years ago

★ ★ ★ ★ ★ 5/5

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Really delicious ice cream that makes you wonder how you can ever enjoy that bland, commercial ice cream ever again. Be careful, though, it's very rich in flavour, and you probably wont want to eat more than two scoops.

We served it with Apple Pie with an Almond Crust - it's a great ice cream to substitute for vanilla sauce!

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