Curried Pumpkin Soup

From Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

Cookbook

Author(s): Lisa Cowden

Page 75

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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Delicious. Simple to make and excellently flavored with any pre-mixed curry powder you like and some added cumin. Homemade chicken broth makes this soup especially wonderful.

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