Portobello Mushroom and Barley Soup
Cookbook
Page 78
Course: Soups and Stews
Reviews
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average rating 5.0 / 5
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This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all portobellos would have also been exquisite. It is very easy to make, and makes a fabulous item for Thanksgiving, or any fall or winter holiday.