Portobello Mushroom and Barley Soup

From Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season

Cookbook

Author(s): Lisa Cowden

Page 78

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

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This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all portobellos would have also been exquisite. It is very easy to make, and makes a fabulous item for Thanksgiving, or any fall or winter holiday.

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