Warm Gingerbread

Gingerbread is not one of my favorite treats, but I made this at the request of my son. This recipe was a bit messy to mix together (blame my poor baking skills and a toddler's "help"), and it requires a lot of sugar in the form of molasses, honey and white sugar. However, it bakes up high and a beautiful caramel-brown color, and it doesn't taste over-sweet. The flavors of ginger and molasses aren't overwhelming either, which is what I usually object to in gingerbread. I would definitely make this again, if and when a gingerbread is called for.