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Raspberry-Filled Chocolate Ravioli

Cookbook
Author(s): Beatrice Ojakangas
Page 74
Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

Cooksbakesbooks

16 years ago
5/5
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These are not really ravioli, but the title just refers to the square shape of the cookie and that they are filled. The exterior is crisp and lightly chocolatey, and the inside bursts with raspberry jam when you bite into one. They are time consuming and a bit troublesome to make, but yield a very special cookie. If you want to impress someone, these cookies are a place to start. Be sure to use butter in the dough, and they will have excellent flavor and texture.

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