Chocolate Tassies

Tassies are just wonderful little cookies, no matter what's in the middle, and these are no exception. The filling is like a little bit of brownie. Add that to a delectable pastry crust outside, and this is one delicious cookie.

A tip: roll the pastry into a 1-inch (2.5-cm) ball, then place it in the tassie tin. Then press down with a small lightly-floured pestle to shape it. This technique makes it very easy to fill your tins with the pastry dough.