Crumpets

From The Afternoon Tea Book

Cookbook

Author(s): Michael Smith, Michael R. P. Bartlett

Page 93

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

Cooksbakesbooks

16 years ago

★ ★ ★ ★ ★ 5/5

2 found this helpful Sign in to mark helpful

These take about 1 hour to make, start to finish, and are so fabulous fresh and hot from the pan. You bake them on the stove. (They're similar to what I know as an English muffin.) I like to serve them with cheese and scrambled eggs on them, but they are great with anything you want to put on them. They're even great plain.

Report