Grilled Vegetable and Goat Cheese Sandwich
Cookbook
Page 71
Course: Main Courses
grilling
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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average rating 5.0 / 5
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This was a really good sandwich. Loaded with flavors from the peppers, eggplant, onion, yellow and zucchini squash. The goat cheese spread gave it a nice touch and the Balsamic Vinaigrette added that extra touch. I made homemade ciabatta bread from Peter Reinhart's Artisan Bread Everyday to serve the sandwich on.