Sticky Toffee Pudding

From The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Cookbook

Author(s): Stephanie Alexander

Page 394

Cuisine: English/Scottish

Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

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I've got lots of recipes for this, but Stephanie's is still the best. The recipe makes prodigious quantitiites of sauce, but can be halved. I make the sauce in the microwave, so instead of worrying about the bottom burning I worry about it overflowing! Watch closely!

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