Leek and Potato Soup

From The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen

Cookbook

Author(s): Stephanie Alexander

Page 540

Cuisine: Australasian

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

bunyip

16 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

The inclusion of celery, bay leaf and thyme give this slightly more depth of flavour than Jane Grigson's version. Be careful when sweating the veggies that you don't let the leeks brown.

Report