Sperziebonen-frittata's met een laagje olivada

From Het olijfolie kookboek / druk 1: koken met de olijf en zijn olie

Cookbook

Author(s): M. Spieler, C. Hubbard, J. Hurd-Cosgrave, J. van Gestel, J. Hosegood, W. Goemans-Wichmann

Page 104

egg recipes

Reviews

1 reviews, average rating 4.0 / 5

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wester

14 years ago

★ ★ ★ ★ ★ 4/5

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A lovely frittata variation. It looked like the picture in the book, too. I served this with a green salad with an olive oil vinaigrette. This was not a good idea - the olive flavors reinforced each other too much. Next time I want a salad with neutral oil in the dressing.

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