Italian broad beans

This was a really good, easy way to jazz up some frozen broad beans. All you do is cook them in a saucepan with some simmered chopped tomatoes and garlic and a bit of oil for about 15 minutes and you're done. It made a terrific side dish for roast chicken and was really good cold the next day for lunch mixed in with some couscous and leftover roast chicken. I don't have kids, but I imagine that the flavour added to the beans by the other ingredients would make it a possibly easier way to get some greens down their gullet.