Blueberry Croutons

I like the idea of these better than I liked them in reality. They are very hard to get just right. The cookbook talks about this, but I thought she was exagerrating. On one side your oil is too cold and your bluebries explode before the outside crisps, on the other side your oil is too hot and your ouside crisps before the berries are done. I erred on the side of cold and as a result had semi mushy berries. :( I would recommend erring on the side of hot. At least you will have crispy croutons!