Chardenoux's Salmon Cooked with Its Skin
From
Bistro Cooking
Cookbook
Page 145
Cuisine: French
Course: Main Courses
salmon
Reviews
1 reviews,
average rating 3.0 / 5
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I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.