Chardenoux's Salmon Cooked with Its Skin

From Bistro Cooking

Cookbook

Author(s): Patricia Wells

Page 145

Cuisine: French

Course: Main Courses

salmon

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

sturlington

13 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

I have made this a few times, but I am not as enamored with it as I think I should be. Probably I like a more complex preparation for salmon. It tastes fine, though, and it is a quick and easy way to prepare salmon fillets.

Report