Chicken Hoisin Wraps

From 101 Healthy Eats ("Good Food")

Cookbook

Author(s): Jane Hornby

Page 40

Course: Main Courses

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Reviews

1 reviews, average rating 4.0 / 5

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friederike

14 years ago

★ ★ ★ ★ ★ 4/5

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A very delicious and quickly prepared fake version of Peking Duck, if you have chicken leftovers from another dish. We tried using Oyster Sauce once because we ran out of Hoisin Sauce - don't, it doesn't work at all.

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