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Griddled (or barbecued) squid with basil and tomato sauce

Cookbook
Author(s): Sophie Grigson
Page 120
Cuisine: Mediterranean
Course: Main Courses
seafood

Reviews

1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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Griddling the squid was very nice and quite straightforward. The tomato sauce was very good, giving the dish a very sunny feel.

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