Bread Dumplings / Semmelknödel

I was about to complain about the mixture being too liquid and falling all apart when DB told me he hadn't really measured the ingredients and thought he might have added about double the amount of milk - well, there you go. Luckily I was able to fix it by adding about 160 g of bread crumbs. I made pretty small dumplings and managed to get about 36 of them out of it. There were nice in a soup but next time, I would probably make them larger and serve them as a side dish along with a roast and sauce.