Summer Corn Salad

The flavors in this salad are delicious. I made a few modifications. I used one bag of frozen corn in place of the fresh corn, pine nuts in place of the sunflower seeds, garlic in place of the shallot, grapeseed oil in place of the sunflower oil, and I added one can of drained black beans and some chopped tomato to beef it up a little bit. Served over cooked brown rice with a little bit of crumbled goat cheese, it made a very filling meal.