Margarita Chicken

This was a super easy chicken dish that was a snap to pull together in the morning before work. It's really just chicken thighs and sauce. The sauce is honey, lime juice (or margarita mix), dijon mustard, and garlic.

I used frozen chicken thighs and cooked it on low for 8 hours and warm for about an hour longer. The chicken developed a nice brownish color and was easy to cut with just a fork. The sauce was quite good served over rice.

I'd add this to a regular Crockpot rotation that I'm planning for Tuesdays