Chicken and spring vegetable stew

From 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

Cookbook

Author(s): B.B.C. "Good Food Magazine"

Page 78

Course: Soups and Stews

chicken spring vegetables stew

Reviews

1 reviews, average rating 3.0 / 5

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redjanet

14 years ago

★ ★ ★ ★ ★ 3/5

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A simple chicken stew that can be put together fairly quickly. The recipe specified skin on chicken breasts, though I used skinless, and I also used frozen mixed vegetables instead of fresh. I don't think either changes would have made much difference. The overall results were a tad bland, though the tarragon (which I don't normally like that much) added a nice flavour.

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