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Cheesy fish grills

Cookbook
Author(s): B.B.C. "Good Food Magazine"
Page 122
Course: Main Courses
grilling white fish

Reviews

1 reviews, average rating 3.0 / 5

redjanet

14 years ago
3/5
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This was a simple enough recipe to put together quickly on a weeknight. I thought the combination of cheese and ham on fish might be a bit weird, though it tasted okay, especially with the fresh green spring onions on top.

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