Stir-braised savoy cabbage with nigella seeds
From
Nigella Bites
Cookbook
Page 215
Course: Sides
cabbage
Reviews
1 reviews,
average rating 4.0 / 5
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I made this to go with a pork stew recipe that suggested cabbage would be a good side dish. This turned out to have more flavour than the stew! This was easy and quick to make and a had a nice hint of Asian flavours with soy sauce and toasted sesame oil added at the last minute. The recipe was easily halved as I was just cooking for two.