Carolina Red Slaw

I really liked this slaw! I cut the amount of red pepper flakes in half, because I have to be careful not to eat really spicy food. The flavor had a mixture of sweet and sour, with a subtle hint of heat. Best of all, I appreciated how easy this slaw is to make. This salad is a lot less calorie-ridden than a more traditional cole slaw with a mayonnaise dressing. This is a good thing. How did my husband like this? He did, though I suspect he still prefers the my Creamy Cole Slaw. Our dinner guests LOVED this slaw, and they both asked for the recipe. The next time I make this, I will shred a cabbage head and I won't chop it quite so fine.

You can see how I made this on my blog at: http://foodiewife-kitchen.blogspot.com/2011/05/carolina-red-slaw-cooks-countryand-off.html