Essential Simmered Tomatillo - Serrano Sauce

From Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Cookbook

Author(s): Rick Bayless

Page 38

Cuisine: Mexican

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This is great with chicken, enchiladas, pork or beef. My only occasional change is that I use vegetable broth if I'll be serving it as a table salsa (I don't like the chicken/ beef flavors of the broth when the sauce is cold).

Report