Black Bean Rice

Cookbook

Author(s): Rick Bayless

Page 256

Cuisine: Mexican

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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After making a pot of Mexican Black Beans use the broth for this super rice. I added a chipotle in adobo sauce to make it a little spicy.

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