Potato Flatbread Pizza

This potato flatbread is absolutely delicious, and can be used for small dinner rolls as well as for flatbread. The flavor tastes like a cross between buttery mashed potatoes and pizza crust. It's a very tender pizza crust, yet still bakes up with a crisp exterior.

Using this dough for pizza strikes me as an American-style departure from the traditional Italian pie. We love it with the mushroom and onion topping listed in the book, but prefer the more Italian-style "Perfect Pizza Dough" recipe that precedes it for classic Pizza Margherita and similar pies.

Large Serving Size Both this recipe and the "Perfect Pizza Dough" make one 10-inch flatbread or 7 oz of dough, but this one lists that as a main serving for one, while the other recipe lists it as a main serving for two. With either recipe, we double it (14 oz of dough) for a family of three.