Boston Baked Beans
Cookbook
Page 74
Cuisine: North American
Course: Sides
beans
kid friendly
vegan
Reviews
1 reviews,
average rating 4.0 / 5
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These beans are excellent! The only change I made to the recipe was blending the cooked onions and garlic with the sauce and putting it back in the pan with the beans. No chunky bits always increases the chance that it will get eaten by certain members of the family. My guess paid off and my daughter loved them! I also did not add cayenne but just a little chili powder.