Mole Tejano

From Nuevo Tex-Mex: Festive New Recipes from Just North of the Border

Cookbook

Author(s): Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles

Page 94

Cuisine: Mexican

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This is what I call short-cut mole. It's squeezes as much flavor as possible out of the fewest ingredients and steps. Is this the best mole I've ever made? No. But this "abbreviated" mole recipe gets the job done when you don't have all day. Very tasty with chicken breast or cheese and mushroom enchiladas.

Report