Chocolate Chip Cookies

From Baked: New Frontiers in Baking

Cookbook

Author(s): Matt Lewis, Renato Poliafito, Tina Rupp

Page 139

Cuisine: North American

Course: Cookies/Bars

Reviews

2 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

gatherings

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Report

kcookie

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

The cookies are pretty basic. They aren't as sweet as many chocolate chip cookie recipes. The recipe makes exactly 24 cookies with a 2tblsp scoop. If you like a soft and chewy cookie this is for you. I prefer a crispier chocolate chip cookie.

Report