Cheddar Cheese Spritz Crackers

Very cheesy crackers that make up quickly once you are done finely grating the 1 pound of sharp cheddar. The dough seemed stiff and dry - unusual for my climate, but worked fine. The dough strained my small plastic cookie press, but worked great in my Mom's old aluminum one. The crackers were incredibly cheesy and the other flavorings worked well. The cookie press patterns that made a flat cookie turned out very crisp, and the thicker had a creamy center. At first I thought it would be best to have them all crisp, but the variety was very nice. I found this recipe while looking for our favorite cookie recipe that I could share on cookbooker. I couldn't resist trying this recipe instead to bring to my son away at college. I think it would be a great dish to bring to a party. I used white sharp cheddar and the crackers still had a great color.