Grilled Black Sea Bream with Tomatoes
From
Simply Fish
Cookbook
Page 24
Course: Main Courses
fish
low-carb
Reviews
1 reviews,
average rating 4.0 / 5
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The marinade was just right, and the tomatoes combined very well with the fish, but the grilling didn't work - all of the skin came off and the inside was raw while the outside was getting close to burning. Next time I will make this in the oven.