Lime and Honey Beet Salad

From Around My French Table: More Than 300 Recipes from My Home to Yours

Cookbook

Author(s): Dorie Greenspan, Alan Richardson

Page 121

Cuisine: French

Course: Salads

basil chives summer

Photo by Queezle_Sister

Photos (1)

Queezle_Sister

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Either you love beets or you do not. This recipe is unlikely to convert you if you fall into the latter category, but if you like beets, you are likely to enjoy this.

Beets are first roasted, then are peeled, sliced, and marinated in a mixture of lime juice, honey, and herbs. We left ours in the refrigerator over night. The lime and honey were detectable, and nicely complemented the earthiness of the beets.

Report