Classic French Toast

Fine Cooking

Magazine Issue Oct/Nov 2011 View Magazine Issues

Page 37

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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A good recipe with some tips for perfecting your French toast. I like the touches of added cinnamon and vanilla. Perhaps a bit too much sugar.

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