Penne or Rigatoni con Zucchine
Cookbook
Page 44
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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Quite tasty, and easy, but the mozzarella didn't want to melt into a sauce. Maybe I should have grated it, or made smaller cubes, but with lots and lots and lots of stirring it ended up a stringy mess that would have been quite acceptable on a pizza, but not in a pasta sauce.