Chinese Beef Broccoli
Cookbook
Page 94
Cuisine: Asian
Course: Main Courses
asian
beef
Mains
Photo by foodiewife
Photos (1)
foodiewife
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
This is a really easy recipe to make. It's my own fault, that I didn't use a quality flank steak; thus, my end result didn't turn out to be five-star. Still, the marinade flavor is very easy and tasty. Imagine my surprise, when I posted this on my blog (I still cringe at my amateur photography, at that time), and author Jaden Hair left a comment on my blog! I really should make this, again, as it is very good.