Quick Peanut Sauce

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 69

Cuisine: Asian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 4/5

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This peanut sauce was a huge hit. I served it over broiled eggplant slices topped with grated carrot and sliced red bell pepper. Instead of chili oil, I substituted sweet chili sauce. Delicious!

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