Eggplant Rounds with Peanut Sauce

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 369

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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I served these with the Quick Peanut Sauce from page 69, topped with grated carrots, sliced red bell pepper, and a few mint leaves. Very tasty.

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