Rice and Eggs with Pesto, Pine Nuts, and Tomatoes

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 549

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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This recipe was a good option for a quick week night dinner. To make it a little more substantial, I added a few cooked white beans to each serving.

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