Rice and Eggs with Pesto, Pine Nuts, and Tomatoes

From Vegetarian Cooking for Everyone

Cookbook

Author(s): Deborah Madison

Page 549

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This recipe was a good option for a quick week night dinner. To make it a little more substantial, I added a few cooked white beans to each serving.

Report