Mashed aubergine & tomato salad

From Arabesque: A Taste of Morocco, Turkey, and Lebanon

Cookbook

Author(s): Claudia Roden

Page 52

Cuisine: Middle Eastern

Course: Sides

dip make in advance middle eastern

Reviews

1 reviews, average rating 3.0 / 5

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broadbean

14 years ago

★ ★ ★ ★ ★ 3/5

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This is a nice dip/starter, which is fairly easy to make, if a little time-consuming (roasting the aubergine and stewing the tomatoes). But it can be made in advance. The coriander makes it very fresh-tasting.

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