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tomato leek fish

Cookbook
Author(s): Jill Dupleix
Page 92
Cuisine: Mediterranean
Course: Soups and Stews
fish soup

Reviews

1 reviews, average rating 3.0 / 5

wester

14 years ago
3/5
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Not bad, not very good either. I felt something was missing, but I couldn't decide whether it would improved most with lemon or with cream.

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